Personal CHEF | PERSONALIZED MEALS
Home Made Meals, Made Simple
Personalized weekly meal prep, private dinner parties, retreats and hands-on cooking classes — all designed around your taste, your schedule, and your goals.
Fine Dining Roots
Thoughtfully prepared meals, tailored to your tastes and routine, so nourishing yourself feels effortless throughout the week.
A Full Team, One Standard
More than one chef — a full team of chefs, bartenders, and servers, all working from the same place of care and quality.
Always Organic, Always Fresh
Ingredients sourced primarily organic, chosen because they nurture as much as they satisfy — quality you can taste in every bite.
Weekly Meal Prep
Trained at the Culinary Institute of America and shaped by years at Blue Hill at Stone Barns — every dish is built with intention.
Dinner Parties
Seasonal menus built around beautiful ingredients — an unhurried evening which allows you to enjoy your guests.
Cocktail Party
Small bites, big flavor — each one composed with the same care as a tasting menu. A little of everything, a lot to discover.
Our Story

Trained at the Culinary Institute of America and shaped by years at Blue Hill at Stone Barns, our approach to food has always been about intention, not performance, but care.

Services
Our Offerings
Weekly Meal Prep
Trained at the Culinary Institute of America and shaped by years at Blue Hill at Stone Barns — every dish is built with intention.
Dinner Parties
Seasonal menus built around beautiful ingredients — an unhurried evening which allows you to enjoy your guests.
Cocktail Party
Ingredients sourced primarily organic, chosen because they nurture as much as they satisfy — quality you can taste in every bite.
Cooking Classes
Hands-on sessions that build real technique and confidence — skills that stay with you long after class.
Kitchen Reset & Organization
Pantry, fridge, and cabinets transformed into spaces that are as functional as they are enjoyable to use.
Retreats
Multi-day culinary escapes designed to reset the body and awaken the palate — nourishing, plant-forward menus built with the same creativity and care as a tasting menu, so clean eating never means giving up flavor.



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Chef Loren Diperi
Personalized meal prep, private dinner parties, and hands-on cooking classes — restaurant-quality food, made simple.
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